French cuisine with a Welsh twist.
Head Chef Andrew Frost has used his extensive experience of French cuisine to design the most exquisite dishes using the best ingredients from Wales, France and the rest of the UK.
Our beautiful gothic and recently refurbished restaurant and 1st floor wine bar will provide you with a unique dining experience further enhanced by Andrew’s stunning cuisine.Find out more
Every Friday and Saturday throughout September to November - £65 per person*
Experience a 5-course tasting menu matched with a whole bottle of Taittinger Champagne.
Perfect for that relaxing Friday or Saturday afternoon lunch
*Usually £108 per person. Limited numbers so please book in advance.Find out more
We are delighted to announce that we have recently refurbished our 1st floor into a fully furnished luxury wine bar. Enjoy plush surroundings whilst sipping on a cocktail or sampling a glass of wine from our huge selection of wines by the glass.
A bar menu featuring exquisite nibbles, cheeses and meats will enable you to lose yourself for a few hours…
Open from to 11am 'til late, Tuesday to Saturday.Find out more