Yalumba Fine & Rare Winemaker Dinner featuring Yalumba's New Super Wine - The Caley. Hosted by Chief Red Winemaker Kevin Glastonbury

Wednesday 26th of July

7pm start
£99pp for 7 courses and 9 wines
£119pp if you wish to try 'The Caley'


We are delighted to welcome Head Red winemaker, Kevin Glastonbury to Park House for an extraordinary event.   Not only are we trying all of Yalumba's Rare and Fine Collection but also Yalumba's new release to the World -  'The Caley' - vintage 2012.  Described as the greatest wine to ever come out of Australia ever by numerous critics and experts we are certainly in for a treat (detailed info below)  

We will be matching over 9 wines plus a few treats to a 8 course tasting menu.

Wines for the dinner include :
The Contours Riesling 10 Year old Museum Release, Eden Valley
The Virgilius Viognier, Eden Valley
Hill Smith Chardonnay, Adelaide Hills
FDR1A Cabernet Sauvignon
The Menzies Cabernet Sauvignon, Coonawarra
The Signature Shiraz & Cabernet Sauvignon
The Octavius Old Vine Shiraz
The Caley Shiraz & Cabernet Sauvignon
Museum Reserve Antique Tawny
Plus we will be having a few iconic older vintages of some of the wines so show how these fabulous wines age over time.

The New Super wine from Yalumba has been this years most anticipated wine event.  

 

 Called ‘The Caley’, the wine is made from Cabernet Sauvignon grown at the Menzies estate in Coonawarra and two plots of old vine Shiraz in the Barossa (Yalumba’s Horseshoe Vineyard and the Burgemeister Linke Block).

 

The wine is named after Fred Caley Smith, the grandson of Yalumba’s founder Samuel Smith, a famed horticulturist who had a “profound impact” on the development of the estate’s orchards and vineyards. He bolstered his knowledge of viti- and arboriculture further over the course of an 18-month trip in 1893-94 to Europe, the US, Middle East, India and Sri Lanka.

 

Winemaker and fifth generation owner of Yalumba, Robert Hill-Smith, said: “The Caley is the pinnacle of a long winemaking journey seeking excellence – a ‘super-claret’ that rightfully honours one of Yalumba’s most adventurous sons.

“It is the result of an unwavering commitment by Yalumba to Australia’s own unique red wine style – Cabernet & Shiraz – from the Galway Clarets of the 1940s, through the ‘Signature’ and ‘FDR1A’ that started in the 1960s and 1970s and ‘The Reserve’ that was created in the 1990s.”

 

Speaking of the wine itself he said it combined the, “linear elegance, firm tannins and persistent acid structure of Coonawarra Cabernet with the voluptuous, textural richness of Barossa Shiraz.”

 

If you wish to book, please contact us directly on: 029 2022 4343 or enquiries@parkhouserestaurant.co.uk


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