Menus

 

Summer Tasting Menu

£69 per person for 7 courses

add £45 for matched wines 

add £55 for Icon matched wines

 

Cauliflower - Barkham Blue

black perigord truffle

Wine Match : 2013 ' The Trouble with Dreams' Sugrue Pierre, Sussex, England

Icon Wine Match : Champagne Taittinger Brut Réserve, Champagne, France

 

 

Citrus Cured Seatrout

sea urchin cream - pickled cucumber - lemon dust - exmoor caviar

Wine Match : 2014 '2' Duas Castas, Herdade do Esporao, Alentejo, Portugal

Icon Wine Match : 2015 Koshu Private Reserve, Grace Winery, Katsunuma, Japan

 

 

Hand Dived King Scallop

foie gras cream - macleod black pudding - pedro ximenez gel

Wine Match : 2015 Reserve Chardonnay, Berton, Eden Valley, Australia

Icon Wine Match : 2011 Elms Chardonnay, Felton Road, Central Otago, New Zealand

 

 

Creedy Carver Duck Breast

cornish wild seaweed - sweet & sour cherries

Wine Match : 2014 Pinot Noir, Montes Alpha, Aconcagua Costa, Chile

Icon Wine Match : 2012 Estate Pinot Noir, Moorooduc, Mornington Peninsula, Australia

 

 

Fillet of 60 Day Dry Aged Hereford Beef

sweetbreads - pancetta - mountain aged comte & yukon gold

Wine Match : 2013 Single Vineyard Tempranillo, Quinta de Quercus, Uclés, Spain

Icon Wine Match : 2012 The Menzies Cabernet Sauvignon, Yalumba, Coonawarra, Australia

 

 

Selection of 5 Cheeses From Our Trolley

served with matched accompaniments

(£15 supplement) 

 

 

Lemon & Blueberry

 

 

Strawberry Frasier

elderflower - champagne

Wine Match : 2016 Noble Wrinkled Riesling, d'Arenberg, McLaren Vale, Australia

Icon Wine Match : 2012 Sauternes, Clos Daddy, Bordeaux, France

 

 

 

Head Chef : Iain Inman

 

 

Summer À la Carte Menu

 

To Start

Pink Fir & Truffle Terrine 10-

truffle mayo - candy beetroot

Wine Match : 2013 Riesling, Skillogalee, Clare Valley, Australia, 125ml, 5-

Icon Wine Match : 2016 Dry Riesling, Felton Road, Central Otago, New Zealand, 125ml, 8-

 

Creedy Carver Duck Breast 12-

cornish wild seaweed - sweet & sour cherries

Wine Match : 2014 Pinot Noir, Montes Alpha, Aconcagua Costa, Chile, 125ml, 6-

Icon Wine Match : 2012 Estate Pinot Noir, Moorooduc, Mornington Peninsula, Australia, 125ml, 8-

 

Hand Dived King Scallop 14-

foie gras cream - macloed black pudding - pedro ximenez gel

Wine Match : 22015 Reserve Chardonnay, Berton, Eden Valley, Australia 125ml, 6-

Icon Wine Match : 2011 Elms Chardonnay, Felton Road, Central Otago, New Zealand, 125ml, 9-

 

Pembrokshire Lobster Carpaccio 14-

watermelon - almonds - capezzana olive oil

Wine Match : 2013 Viognier, Bogle Winery, Clarksburg, California, USA, 125ml, 7-

Icon Wine Match : 2014 'La Rocca' Soave Classico, Pieropan, Veneto, Italy, 125ml, 11-

 

Richard Harwards Rock Oysters 10-

half dozen oysters served on ice - shallot vinegar - wedges of lemon

Wine Match : Champagne Taittinger Brut Réserve, Champagne, France, 100ml, 10-

Icon Wine Match : 2006 Comtes de Champagne Blanc de Blanc, Tattinger, France, 100ml, 25-

 

Citrus Cured Seatrout 12-

sea urchin cream - pickled cucumber - lemon dust - exmoor caviar

Wine Match : 2012 Chateau Lestrille Capmartin, Bordeaux, France, 125ml, 6-

Icon Wine Match : 2015 Koshu Private Reserve, Grace Winery, Katsunuma, Japan, 125ml, 9-

 

To Follow

Cornish Turbot 28-

confit fennel - girolles - roast courgette purée - truffles

Wine Match : 2015 Reserve Chardonnay, Berton, Eden Valley, Australia 175ml, 9-

Icon Wine Match : 2011 Elms Chardonnay, Felton Road, Central Otago, New Zealand, 175ml, 14- 

 

Fillet of 60 Day Dry Aged Hereford Beef 35-

oxtail - bacon - barkham blue - hispi cabbage

Wine Match : 2013 Single Vineyard Tempranillo, Quinta de Quercus, Uclés, Spain, 175ml, 7.50-

Icon Wine Match : 2012 The Menzies Cabernet Sauvignon, Yalumba, Coonawarra, Australia, 175ml, 16-

 

Creamed Leek & Montgomery Cheddar Ravioli 21-

sweet potato purée - quinoa - grilled corn

Wine Match : 2016 'Arzac ' Rosado, Chivite, Navarra, Spain, 175ml, 9-

Icon Wine Match : 2011 Elms Chardonnay, Felton Road, Central Otago, New Zealand, 175ml, 14-

 

Braised Pig Cheek 26-

slow roast belly - pea & basil risotto - heritage turnip

Wine Match : 2012 Chianti Classico Riserva DOCG, Castello di Querceto, Tuscany, Italy, 175ml, 10-

Icon Wine Match : 2004 Viña Tondonia Rioja Reserva, R. López de Heredia, Rioja, Spain, 175ml, 17- 

 

Roast Guinea Fowl 26-

new season parsnip - yukon gold mash - pendryn whiskey cream

Wine Match : 2014 Pinot Noir, Montes Alpha, Aconcagua Costa, Chile, 175ml, 9-

Icon Wine Match : 2012 Estate Pinot Noir, Moorooduc, Mornington Peninsula, Australia, 175ml, 12-

To Finish

Milk Chocolate Cremeux 12-

cherries - vanilla

Wine Match : 2012 Recioto della Valpolicella, Bertani, Valpolicella, Italy, 50ml, 5-

Icon Wine Match : 20 Year Old Liqueur Muscat, Skillogalee, Clare Valley, Australia, 50ml, 5-

 

Strawberry Frasier 10-

elderflower - champagne

Wine Match : 2011 Botrytis Semillon, Peter Lehman, Barossa Valley, Australia, 50ml, 5-

Icon Wine Match : 2012 Sauternes, Clos Daddy, Bordeaux, France, 50ml, 6-

 

 

Tonka Bean Parfait 10-

raspberries - peach

Wine Match : 2014 Botrytis Viognier FSW8B, Yalumba, Barossa Valley, Australia, 50ml, 4-

Icon Wine Match : 2015 Trockenbeerenauslese, Hopler, Burgenland, Austria, 50ml, 8-

 

 

A Selection of 5 Petit Fours 10-

matched with a glass of

2015 Noble Botryotinia Fuckeliana, d'Arenberg, Adelaide Hills, Australia

 

 
Selection of 5 Cheeses From Our Trolley 15-

(additional cheeses are £2 each)

served with matched accompaniments

Wine Match : 2011 LBV Port, Taylors, 75ml, 5-

Wine Match: 2002 Taylor's Quinta de Vargellas Vintage Port, 75ml, 7-

Icon Wine Match : 2003 Krohn Vintage Port, Oporto, 75ml, 12-

Icon Wine Match : 2012 Sauternes, Clos Daddy, Bordeaux, France, 50ml, 6-

 


Head Chef : Iain Inman
Pastry Chef : Karl Abraham

 

 

 

Taittinger Champagne Lunch Menu

 

5 Course Tasting Menu matched 

with a bottle of Taittinger Brut Reserve Champagne 

 

£59 per person 

 

Taittinger Prestige Rosé Champagne is an additional £10 per person

Taittinger Nocturne Sec is an additional £15 per person

 

Available Friday and Saturdays

 

~

 

Citrus Cured Seatrout

sea urchin cream - pickled cucumber - lemon dust - exmoor caviar

 

 

 

~

 

Lobster Carpaccio

watermelon - almonds - capezzana olive oil

 

 

~

 

 

Roast Guinea Fowl

summer peas - truffle - madeira - wild mushroom

 

 

 

~

 

 

A Selection of Artisan Cheese from the Trolley

 

 

~

 

 

Caramel Parfait

peaches - raspberries

 

 

~

 

 

Vegetarian choices available

 

 

 

 

June Set Lunch Menu

Three courses - £29

 

To Start

Teriyaki Mackerel

asian slaw - horseradish

Wine Match : 2013 Riesling, Skillogalee, Clare Valley, Australia, 125ml, 5-

 

 

Tartar of 60 Day aged Hereford Beef

avocado - foie gras cream

Wine Match : Champagne Taittinger Brut Réserve, Champagne, France, 100ml, 10-

 

 

To Follow

 

Seared Tuna

quinoa - isle of wight tomatoes

Wine Match : 2015 Reserve Chardonnay, Berton, Eden Valley, Australia 175ml, 9-

 

 

 

Slow Roast Guinea Fowl

peas - wild mushrooms - whiskey

Wine Match : 2013 Single Vineyard Tempranillo, Quinta de Quercus, Uclés, Spain, 175ml, 7.50-

 

 

To Finish

 

 

Salted Caramel Parfait

peaches - raspberries

Wine Match : 2014 Botrytis Viognier FSW8B, Yalumba, Barossa Valley, Australia, 50ml, 4-

 

 

 

Trio of Cheese from the Trolley

served with matched accompaniments 

Wine Match : 2011 LBV Port, Taylors, 75ml, 5-

 

 

 

 

 

Head Chef : Iain Inman

 

 

Tasting Lunch with Wines

£49 per person

including our favourite wines matched to each dish

 

 

 

Cauliflower - Barkham Blue

black perigord truffle 

 Wine Match : 2013 ' The Trouble with Dreams' Sugrue Pierre, Sussex, England

 

 

Citrus Cured Seatrout

sea urchin cream - pickled cucumber - lemon dust - exmoor caviar

Wine Match : 2015 Reserve Chardonnay, Berton, Eden Valley, Australia

 

~

 

Creedy Carver Duck Breast

cornish wild seaweed - sweet & sour cherries

Wine Match : 2015 Pinot Noir, Laissez Faire, Cherubino, Porongurup, Western Australia

 

 

Braised Pig Cheek

 slow roast belly - pea & basil risotto - heritage turnip

Wine Match : 2013 Single Vineyard Tempranillo, Quinta de Quercus, Uclés, Spain

 

 ~ 

 

Selection of 5 Cheeses From Our Trolley

served with matched accompaniments

(£15 supplement)

 

 ~ 

 

Strawberry Frasier

elderflower - champagne

Wine Match : 2011 Botrytis Semillon, Peter Lehman, Barossa Valley, Australia

 

 

Head Chef : Iain Inman

 

 

 

"A particularly interesting wine list"

The Michelin Guide 2017

 

Condé Nast Johansens Champagne Taittinger Wine List of The Year 2017

 

3 Stars - Worlds Best Wine List Awards 2017 - Jury Prize

 

Condé Nast Johansens Champagne Taittinger 

Best Fine Wines By the Glass 2017

 

Wine Spectator Best of Award of Excellence 2016

 

 

Vegetarian Tasting Lunch with Wines

 

£49 per person

Including our favourite wines matched to each dish

 

 

Cauliflower - Barkham Blue

black perigord truffle 

 Wine Match : 2013 ' The Trouble with Dreams' Sugrue Pierre, Sussex, England

 

~

 

Pink Fir & Truffle Terrine

truffle mayo - candy beetroot

Wine Match : 2015 Reserve Chardonnay, Berton, Eden Valley, Australia

 

~

 

Summer Risotto

pea - basil - mozzarella

Wine Match : 2014 Pinot Noir, Montes Alpha, Aconcagua Costa, Chile

 

~

 

Creamed Leek & Montgomery Cheddar Ravioli

sweet potato purée - quinoa - grilled corn

Wine Match : 2012 Chianti Classico Riserva DOCG, Castello di Querceto, Tuscany, Italy

 

~

 

Selection of 5 Cheeses From Our Trolley

served with matched accompaniments

 (£15 supplement)

~

 

Strawberry Frasier

elderflower - champagne

Wine Match : 2011 Botrytis Semillon, Peter Lehman, Barossa Valley, Australia

 

 

 

 

Head Chef : Iain Inman 

 

 

"A particularly interesting wine list"

The Michelin Guide 2017

 

Condé Nast Johansens Champagne Taittinger Wine List of The Year 2017

 

3 Stars - Worlds Best Wine List Awards 2017

 

Condé Nast Johansens Champagne Taittinger

Best Fine Wines By the Glass 2017

 

Wine Spectator Best of Award of Excellence 2016

 

 

Vegetarian Tasting Menu

£69 per person for 7 courses

add £39 for matched wines

add £49 for Icon matched wines

 

Cauliflower - Barkham Blue

black perigord truffle 

Wine Match : 2013 ' The Trouble with Dreams' Sugrue Pierre, Sussex, England

Icon Wine Match : Champagne Taittinger Brut Réserve, Champagne, France

 

 

Fruit & Nut Quinoa

sweet and sour cherries

Wine Match : 2016 Sauvignon Blanc, Yealands, Marlborough, New Zealand

Icon Wine Match : 2016 Sauvignon Blanc Pioneer Block 1, Saint Clair, Marlborough, New Zealan

 

 

Pink Fir & Truffle Terrine

truffle mayo - candy beetroot

Wine Match : 2015 Reserve Chardonnay, Berton, Eden Valley, Australia

Icon Wine Match : 2011 Elms Chardonnay, Felton Road, Central Otago, New Zealand

 

 

Summer Risotto

pea - basil - mozzarella

Wine Match : 2014 Pinot Noir, Montes Alpha, Aconcagua Costa, Chile

Icon Wine Match : 2012 Estate Pinot Noir, Moorooduc, Mornington Peninsula, Australia

 

 

Creamed Leek & Montgomery Cheddar Ravioli

sweet potato purée - quinoa - grilled corn

Wine Match : 2012 Chianti Classico Riserva DOCG, Castello di Querceto, Tuscany, Italy

Icon Wine Match : 2004 Viña Tondonia Rioja Reserva, R. López de Heredia, Rioja, Spain

 

 

Selection of 5 Cheeses From Our Trolley

served with matched accompaniments

(£15 supplement) 

 

 

Lemon & Blueberry

 

 

Strawberry Frasier

 elderflower - champagne

Wine Match : 2011 Botrytis Semillon, Peter Lehman, Barossa Valley, Australia

Icon Wine Match : 2012 Sauternes, Clos Daddy, Bordeaux, France

 

 

 

Head Chef : Iain Inman