Menus

 

Summer Tasting Menu

£69 per person for 7 courses

add £45 for matched wines 

add £55 for Icon matched wines

 

Cauliflower - Barkham Blue

black perigord truffle

Wine Match : 2013 ' The Trouble with Dreams' Sugrue Pierre, Sussex, England

Icon Wine Match : Champagne Taittinger Brut Réserve, Champagne, France

 

 

Citrus Cured Seatrout

sea urchin cream - pickled cucumber - lemon dust - exmoor caviar

Wine Match : 2014 '2' Duas Castas, Herdade do Esporao, Alentejo, Portugal

Icon Wine Match : 2015 Koshu Private Reserve, Grace Winery, Katsunuma, Japan

 

 

Hand Dived King Scallop

foie gras cream - macleod black pudding - pedro ximenez gel

Wine Match : 2015 Reserve Chardonnay, Berton, Eden Valley, Australia

Icon Wine Match : 2011 Elms Chardonnay, Felton Road, Central Otago, New Zealand

 

 

Creedy Carver Duck Breast

cornish wild seaweed - sweet & sour cherries

Wine Match : 2014 Pinot Noir, Montes Alpha, Aconcagua Costa, Chile

Icon Wine Match : 2012 Estate Pinot Noir, Moorooduc, Mornington Peninsula, Australia

 

 

Fillet of 60 Day Dry Aged Hereford Beef

sweetbreads - pancetta - mountain aged comte & yukon gold

Wine Match : 2013 Single Vineyard Tempranillo, Quinta de Quercus, Uclés, Spain

Icon Wine Match : 2012 The Menzies Cabernet Sauvignon, Yalumba, Coonawarra, Australia

 

 

Selection of 5 Cheeses From Our Trolley

served with matched accompaniments

(£15 supplement) 

 

 

Lemon & Blueberry

 

 

Strawberry Frasier

elderflower - champagne

Wine Match : 2016 Noble Wrinkled Riesling, d'Arenberg, McLaren Vale, Australia

Icon Wine Match : 2012 Sauternes, Clos Daddy, Bordeaux, France

 

 

 

Head Chef : Iain Inman

 

 

Summer À la Carte Menu

 

To Start

Pink Fir & Truffle Terrine 10-

truffle mayo - candy beetroot

Wine Match : 2013 Riesling, Skillogalee, Clare Valley, Australia, 125ml, 5-

Icon Wine Match : 2016 Dry Riesling, Felton Road, Central Otago, New Zealand, 125ml, 8-

 

Creedy Carver Duck Breast 12-

cornish wild seaweed - sweet & sour cherries

Wine Match : 2014 Pinot Noir, Montes Alpha, Aconcagua Costa, Chile, 125ml, 6-

Icon Wine Match : 2012 Estate Pinot Noir, Moorooduc, Mornington Peninsula, Australia, 125ml, 8-

 

Hand Dived King Scallop 14-

foie gras cream - macloed black pudding - pedro ximenez gel

Wine Match : 22015 Reserve Chardonnay, Berton, Eden Valley, Australia 125ml, 6-

Icon Wine Match : 2011 Elms Chardonnay, Felton Road, Central Otago, New Zealand, 125ml, 9-

 

Pembrokshire Lobster Carpaccio 14-

watermelon - almonds - capezzana olive oil

Wine Match : 2013 Viognier, Bogle Winery, Clarksburg, California, USA, 125ml, 7-

Icon Wine Match : 2014 'La Rocca' Soave Classico, Pieropan, Veneto, Italy, 125ml, 11-

 

Richard Harwards Rock Oysters 10-

half dozen oysters served on ice - shallot vinegar - wedges of lemon

Wine Match : Champagne Taittinger Brut Réserve, Champagne, France, 100ml, 10-

Icon Wine Match : 2006 Comtes de Champagne Blanc de Blanc, Tattinger, France, 100ml, 25-

 

Citrus Cured Seatrout 12-

sea urchin cream - pickled cucumber - lemon dust - exmoor caviar

Wine Match : 2012 Chateau Lestrille Capmartin, Bordeaux, France, 125ml, 6-

Icon Wine Match : 2015 Koshu Private Reserve, Grace Winery, Katsunuma, Japan, 125ml, 9-

 

To Follow

Cornish Turbot 28-

confit fennel - girolles - roast courgette purée - truffles

Wine Match : 2015 Reserve Chardonnay, Berton, Eden Valley, Australia 175ml, 9-

Icon Wine Match : 2011 Elms Chardonnay, Felton Road, Central Otago, New Zealand, 175ml, 14- 

 

Fillet of 60 Day Dry Aged Hereford Beef 35-

oxtail - bacon - barkham blue - hispi cabbage

Wine Match : 2013 Single Vineyard Tempranillo, Quinta de Quercus, Uclés, Spain, 175ml, 7.50-

Icon Wine Match : 2012 The Menzies Cabernet Sauvignon, Yalumba, Coonawarra, Australia, 175ml, 16-

 

Creamed Leek & Montgomery Cheddar Ravioli 21-

sweet potato purée - quinoa - grilled corn

Wine Match : 2016 'Arzac ' Rosado, Chivite, Navarra, Spain, 175ml, 9-

Icon Wine Match : 2011 Elms Chardonnay, Felton Road, Central Otago, New Zealand, 175ml, 14-

 

Braised Pig Cheek 26-

slow roast belly - pea & basil risotto - heritage turnip

Wine Match : 2012 Chianti Classico Riserva DOCG, Castello di Querceto, Tuscany, Italy, 175ml, 10-

Icon Wine Match : 2004 Viña Tondonia Rioja Reserva, R. López de Heredia, Rioja, Spain, 175ml, 17- 

 

Roast Guinea Fowl 26-

new season parsnip - yukon gold mash - pendryn whiskey cream

Wine Match : 2014 Pinot Noir, Montes Alpha, Aconcagua Costa, Chile, 175ml, 9-

Icon Wine Match : 2012 Estate Pinot Noir, Moorooduc, Mornington Peninsula, Australia, 175ml, 12-

To Finish

Milk Chocolate Cremeux 12-

cherries - vanilla

Wine Match : 2012 Recioto della Valpolicella, Bertani, Valpolicella, Italy, 50ml, 5-

Icon Wine Match : 20 Year Old Liqueur Muscat, Skillogalee, Clare Valley, Australia, 50ml, 5-

 

Strawberry Frasier 10-

elderflower - champagne

Wine Match : 2011 Botrytis Semillon, Peter Lehman, Barossa Valley, Australia, 50ml, 5-

Icon Wine Match : 2012 Sauternes, Clos Daddy, Bordeaux, France, 50ml, 6-

 

 

Tonka Bean Parfait 10-

raspberries - peach

Wine Match : 2014 Botrytis Viognier FSW8B, Yalumba, Barossa Valley, Australia, 50ml, 4-

Icon Wine Match : 2015 Trockenbeerenauslese, Hopler, Burgenland, Austria, 50ml, 8-

 

 

A Selection of 5 Petit Fours 10-

matched with a glass of

2015 Noble Botryotinia Fuckeliana, d'Arenberg, Adelaide Hills, Australia

 

 
Selection of 5 Cheeses From Our Trolley 15-

(additional cheeses are £2 each)

served with matched accompaniments

Wine Match : 2011 LBV Port, Taylors, 75ml, 5-

Wine Match: 2002 Taylor's Quinta de Vargellas Vintage Port, 75ml, 7-

Icon Wine Match : 2003 Krohn Vintage Port, Oporto, 75ml, 12-

Icon Wine Match : 2012 Sauternes, Clos Daddy, Bordeaux, France, 50ml, 6-

 


Head Chef : Iain Inman
Pastry Chef : Karl Abraham

 

 

 

Taittinger Champagne Lunch Menu

 

5 Course Tasting Menu matched 

with a bottle of Taittinger Brut Reserve Champagne 

 

£59 per person 

 

Taittinger Prestige Rosé Champagne is an additional £10 per person

Taittinger Nocturne Sec is an additional £15 per person

 

Available Friday and Saturdays

 

~

 

Citrus Cured Seatrout

sea urchin cream - pickled cucumber - lemon dust - exmoor caviar

 

 

 

~

 

Lobster Carpaccio

watermelon - almonds - capezzana olive oil

 

 

~

 

 

Roast Guinea Fowl

summer peas - truffle - madeira - wild mushroom

 

 

 

~

 

 

A Selection of Artisan Cheese from the Trolley

 

 

~

 

 

Caramel Parfait

peaches - raspberries

 

 

~

 

 

Vegetarian choices available

 

 

 

 

June Set Lunch Menu

Three courses - £29

 

To Start

Teriyaki Mackerel

asian slaw - horseradish

Wine Match : 2013 Riesling, Skillogalee, Clare Valley, Australia, 125ml, 5-

 

 

Tartar of 60 Day aged Hereford Beef

avocado - foie gras cream

Wine Match : Champagne Taittinger Brut Réserve, Champagne, France, 100ml, 10-

 

 

To Follow

 

Seared Tuna

quinoa - isle of wight tomatoes

Wine Match : 2015 Reserve Chardonnay, Berton, Eden Valley, Australia 175ml, 9-

 

 

 

Slow Roast Guinea Fowl

peas - wild mushrooms - whiskey

Wine Match : 2013 Single Vineyard Tempranillo, Quinta de Quercus, Uclés, Spain, 175ml, 7.50-

 

 

To Finish

 

 

Salted Caramel Parfait

peaches - raspberries

Wine Match : 2014 Botrytis Viognier FSW8B, Yalumba, Barossa Valley, Australia, 50ml, 4-

 

 

 

Trio of Cheese from the Trolley

served with matched accompaniments 

Wine Match : 2011 LBV Port, Taylors, 75ml, 5-

 

 

 

 

 

Head Chef : Iain Inman

 

 

Tasting Lunch with Wines

£49 per person

including our favourite wines matched to each dish

 

 

 

Cauliflower - Barkham Blue

black perigord truffle 

 Wine Match : 2013 ' The Trouble with Dreams' Sugrue Pierre, Sussex, England

 

 

Citrus Cured Seatrout

sea urchin cream - pickled cucumber - lemon dust - exmoor caviar

Wine Match : 2015 Reserve Chardonnay, Berton, Eden Valley, Australia

 

~

 

Creedy Carver Duck Breast

cornish wild seaweed - sweet & sour cherries

Wine Match : 2015 Pinot Noir, Laissez Faire, Cherubino, Porongurup, Western Australia

 

 

Braised Pig Cheek

 slow roast belly - pea & basil risotto - heritage turnip

Wine Match : 2013 Single Vineyard Tempranillo, Quinta de Quercus, Uclés, Spain

 

 ~ 

 

Selection of 5 Cheeses From Our Trolley

served with matched accompaniments

(£15 supplement)

 

 ~ 

 

Strawberry Frasier

elderflower - champagne

Wine Match : 2011 Botrytis Semillon, Peter Lehman, Barossa Valley, Australia

 

 

Head Chef : Iain Inman

 

 

 

"A particularly interesting wine list"

The Michelin Guide 2017

 

Condé Nast Johansens Champagne Taittinger Wine List of The Year 2017

 

3 Stars - Worlds Best Wine List Awards 2017 - Jury Prize

 

Condé Nast Johansens Champagne Taittinger 

Best Fine Wines By the Glass 2017

 

Wine Spectator Best of Award of Excellence 2016

 

 

Vegetarian Tasting Lunch with Wines

 

£49 per person

Including our favourite wines matched to each dish

 

 

Cauliflower - Barkham Blue

black perigord truffle 

 Wine Match : 2013 ' The Trouble with Dreams' Sugrue Pierre, Sussex, England

 

~

 

Pink Fir & Truffle Terrine

truffle mayo - candy beetroot

Wine Match : 2015 Reserve Chardonnay, Berton, Eden Valley, Australia

 

~

 

Summer Risotto

pea - basil - mozzarella

Wine Match : 2014 Pinot Noir, Montes Alpha, Aconcagua Costa, Chile

 

~

 

Creamed Leek & Montgomery Cheddar Ravioli

sweet potato purée - quinoa - grilled corn

Wine Match : 2012 Chianti Classico Riserva DOCG, Castello di Querceto, Tuscany, Italy

 

~

 

Selection of 5 Cheeses From Our Trolley

served with matched accompaniments

 (£15 supplement)

~

 

Strawberry Frasier

elderflower - champagne

Wine Match : 2011 Botrytis Semillon, Peter Lehman, Barossa Valley, Australia

 

 

 

 

Head Chef : Iain Inman 

 

 

"A particularly interesting wine list"

The Michelin Guide 2017

 

Condé Nast Johansens Champagne Taittinger Wine List of The Year 2017

 

3 Stars - Worlds Best Wine List Awards 2017

 

Condé Nast Johansens Champagne Taittinger

Best Fine Wines By the Glass 2017

 

Wine Spectator Best of Award of Excellence 2016

 

 

Vegetarian Tasting Menu

£69 per person for 7 courses

add £39 for matched wines

add £49 for Icon matched wines

 

Cauliflower - Barkham Blue

black perigord truffle 

Wine Match : 2013 ' The Trouble with Dreams' Sugrue Pierre, Sussex, England

Icon Wine Match : Champagne Taittinger Brut Réserve, Champagne, France

 

 

Fruit & Nut Quinoa

sweet and sour cherries

Wine Match : 2016 Sauvignon Blanc, Yealands, Marlborough, New Zealand

Icon Wine Match : 2016 Sauvignon Blanc Pioneer Block 1, Saint Clair, Marlborough, New Zealan

 

 

Pink Fir & Truffle Terrine

truffle mayo - candy beetroot

Wine Match : 2015 Reserve Chardonnay, Berton, Eden Valley, Australia

Icon Wine Match : 2011 Elms Chardonnay, Felton Road, Central Otago, New Zealand

 

 

Summer Risotto

pea - basil - mozzarella

Wine Match : 2014 Pinot Noir, Montes Alpha, Aconcagua Costa, Chile

Icon Wine Match : 2012 Estate Pinot Noir, Moorooduc, Mornington Peninsula, Australia

 

 

Creamed Leek & Montgomery Cheddar Ravioli

sweet potato purée - quinoa - grilled corn

Wine Match : 2012 Chianti Classico Riserva DOCG, Castello di Querceto, Tuscany, Italy

Icon Wine Match : 2004 Viña Tondonia Rioja Reserva, R. López de Heredia, Rioja, Spain

 

 

Selection of 5 Cheeses From Our Trolley

served with matched accompaniments

(£15 supplement) 

 

 

Lemon & Blueberry

 

 

Strawberry Frasier

 elderflower - champagne

Wine Match : 2011 Botrytis Semillon, Peter Lehman, Barossa Valley, Australia

Icon Wine Match : 2012 Sauternes, Clos Daddy, Bordeaux, France

 

 

 

Head Chef : Iain Inman

 

 

Graduation Week Menu Offers

GRADUATION WEEK - 17TH JULY TO 22ND OF JULY

 

 

Celebrate you Graduation at Park House Restaurant with Free Champagne or Prosecco

We are open Monday 17th of July to Saturday 22nd of July for Lunch and Dinner.

We have the following offers for all graduates and their familes/guests

 

LUNCH ( menus available to download at the bottom of this page)

3 Course Set Lunch Menu with a free glass of Prosecco for everyone. Priced at £29pp.

Al Carte Menu with a free glass of Champagne for everyone. Priced from £45pp for 3 courses.

(3 courses must be taken by everyone for the Champagne to be free)

7 Course Tasting Menu with a free glass of Champagne for everyone. Priced at £69pp

5 Course Tasting Lunch with Matched Wines Included. Priced at £45 pp

 

DINNER (menus available to download at the bottom of this page)

Al Carte Menu with a free glass of Champagne for everyone. Priced from £45pp for 3 courses.

(3 courses must be taken by everyone for the Champagne to be free)

7 Course Tasting Menu with a free glass of Champagne for everyone. Priced at £69pp

 

LUNCH MENUS
A LA CARTE MENUS
7 COURSE TASTING MENU