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Food Menus
We serve modern British food using primarily locally sourced ingredients that are as fresh as possible.
Our head chef, Jonathan Edwards together with his team designs our delicious lunch, dinner and special event menus using the finest meats and vegetables of the season.
Have a browse at our current menus — we hope they will tempt you and look forward to seeing you soon.
Winter Dinner & Lunch Menus 2016
These are our flagship menus and represent Iain Inman, our Head Chefs’ passion for Welsh food and modern British cooking. We hope you enjoy them as much as we do.
Winter Dinner Menus
please note these are subject to change without notice
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February Lunch Menus
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Wine List
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Sunday Lunch & Afternoon Tea
Sundays are comfort food days, so join us for some delicious unctuous food.
Valentines Day
Available on Saturday 13th and Sunday 14th of Feb in the Evening
Function/ Party Menus for 2016
These menus are designed for minimum of 20 people and are ideal event menus.
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Lunch and Dinner Menus for Functions are currently being updated
please email : [email protected] for more details
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Buffet Menu - Just A Little Something
Canapé Menu - Not A Meal Just A Mouthful
2016 Six Nations Rugby Internationals
Rugby Days in Cardiff are a unique affair and with Park House situated within 5-10 mins walk we are ideally placed. Full of Atmosphere we are the ideal place for your personal or work day out.
We have private rooms for those wishing to hold a closed event.
Past Gourmet Event Menus
These menus are created for the range of events that we hold here at the Park House and are designed to compliment the evenings activities whether this be champagne, wine or spirits. We also use these menus to push ourselves creatively and to try new dishes.
Autumn Tasting Menu Launch with Roger Jones
Yalumba Room Launch Menu: 2012
We do not knowingly use genetically modified ingredients.
